Effect of Dietary Soybean Protein on Cerebral Infarction Size and Antioxidant Enzyme Activities in Rat Focal Brain Ischemia Model

Journal of Korean Biological Nursing Science 2008;10(1):1-10.

Key Words: 대두 단백질, 뇌경색, Soybean protein, Cerebral infarction, TBARS (Thiobarbituric acid reactive substance), SOD (Superoxide dismutase), GPx (Glutathione peroxidase)

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